Classic Santoku with Hollow Edge 17 cm | 7 inch Oyster NYE Transfers heat evenly to boil

Transfers heat evenly to boil and diffuse water through ground coffee at the perfect time and brewing temperature

The utensils are made of durable 18/8 stainless steel and stow snugly into the slim sanitary travel case

75 RECIPES FOR MAKING THE MOST OF YOUR INGREDIENTS: A COOKBOOK

Pot rack comes fully assembled with 6 pot hooks and installation hardware

Classic Santoku with Hollow Edge 17 cm | 7 inch Oyster NYE Transfers heat evenly to boilThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens