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• Aging: 20–33 months in large French oak barrels
ready-to-drink styles
The Pajana vineyard in Monforte d’Alba is known for producing Barolos with remarkable depth and aromatic complexity
persistent finish marked by classic Nebbiolo notes of goudron and spice
Clos de Tart – Clos de Tart Grand Cru 2006 – Burgundy France rice dishes • Aging: 20–33 months inThe 2006 Clos de Tart Grand Cru is a powerful and beautifully balanced expression of one of Burgundys most celebrated monopoles. Following a challenging growing season that concluded with ideal September weather, this Grand Cru Pinot Noir combines concentration, freshness, and remarkable complexity. At a Glance Grape: Pinot Noir Region: Clos de Tart Grand Cru, Burgundy, France Vintage: 2006 Vineyard: Clos de Tart Grand Cru (Monopole) Harvest:
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