Everest Tea Masala (50g) NEW_261121 as part of Gujarati cuisine

as part of Gujarati cuisine in India

Sodium(1020

loaded with the goodness of Ragi and ready in an instant

Supplied in a handy sealed plastic pot with a shaker lid

Everest Tea Masala (50g) NEW_261121 as part of Gujarati cuisineThis pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days. Used most commonly to add a spicy warm flavour to tea and milk. It is also used to make 'Ukala'*, a drink popular in Western India. *'Ukala' is a hot brew of milk, water, sugar and a pinch of Everest Tea Masala. Ukala is ideal for those who need to take milk but