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White pepper and spice are at the fore
with grumpy tannins that evolve with the passage of a few months in the bottle
savoury style of real complexity and interest
while retaining good acid balance
2010 | Château Potensac | Médoc Ryme Cellars White pepper and spice areThis is one of the fruitiest Potensacs that I remember, with loads of blueberry and currants. Full and velvety. Plenty going on underneath. 92 Pts James Suckling
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