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Farm Maid Trufflewood represents a remarkable achievement in English cheese-making
Perfect for festivals
Redhead Creamery made it first batch of cheese in 2013 and by the end of 2014 they had built and opened up thier own cheese making facility right here on their family farm
as well as a touch of Cabernet Sauvignon that helps to create a greater amplitude in the wine
Marin French Cheese Co Petite Breakfast Brie 4oz BYOCT Farm Maid Trufflewood represents aMarin French Cheese Co. has been perfecting its signature Petite Breakfast Fresh Brie since the late 1800s. Established in 1865, it proudly holds the title of the countrys oldest cheese company. This delightful breakfast brie is a fresh cheese that bypasses the aging process, resulting in a creamy, tangy flavor and a slightly springy texture akin to cheese curds. Originally developed as a protein rich alternative for laborers during the Gold Rush, the
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