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The vineyards we work with are now over twenty years old and prove themselves every year with consistent quality
Having purchased fruit for eighteen years from a vineyard in the south of Heathcote
the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics
cinnamon and nutmeg aromas with lovely grassy notes
Plus & Minus - Black Label Alcohol Free Rose 750ml special~blobfish The vineyards we work with"Made with high quality 100 per cent Pinot Noir grapes the wine presents as perfectly pale in the glass and full of red fruit aromas with savoury hints. The palate delivers bright berry flavours with a hint of sweetness and the influence of tannins filling out the dry finish. Serve chilled with an Indian feast. PLUS Grape Skin Extra (GSE) Resveratrol comes from the skin of grapes. The addition of GSE makes this wine rich in antioxidants*. MINUS
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