Tsunouma Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Stainless Steel, Double-edged, Kakuba Japanese kitchen knife It features the engravings "郷右馬允義弘"

It features the engravings "郷右馬允義弘" (Goh Umanosuke Yoshihiro) and "保証" (Guaranteed)

This knife features the engravings "登録" (Registered)

The stainless steel construction ensures easy maintenance

Blade Width: 50mm

Tsunouma Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Stainless Steel, Double-edged, Kakuba Japanese kitchen knife It features the engravings "郷右馬允義弘"Tsunouma Gyuto Knife The Gyuto is a versatile, all purpose knife used for cutting meat, fish, and vegetables. This is a double edged blade. Made of stainless steel, this knife is known for its sharpness and ease of maintenance. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Tsunouma) and "" (Hontogi). Length: