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primary fermentation is undertaken to preserve the fruit character and freshness
Cherry and rose petals aromas combined with spices of black pepper
The long contact on lees of over 10 years adds character of roast nuts
brioche and truffles that complements greatly with the flavours of the wine
2018 Cabernet Sauvignon-Syrah 'Regional Blend' basket press primary fermentation is undertaken toMade from two premium wine regions, this famous Australian blend has the perfect balance of fruit and savoury flavours, taste, and tannin structure. The colour is deep red with a bright purple rim. Aromas and flavours are very expressive resembling blackberries and plums with hints of dark chocolate, spices and cedar. The taste is well balanced finishing fresh with plentiful dark fruits in the aftertaste.
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