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which is used in shochu production
Brewing begins in October
which helps craft the luxurious sweetness of Fukuju “Black
Now it’s your turn to dive into this intriguing brew
Tatenokawa - Soube Wase - 2022 Tamasakae which is used in shochuIt may be a limited stock sake from 2022, but this junmai daiginjo is timeless. Extraordinary effort went into reviving, growing and brewing with the notoriously difficult to work with Soube Wase rice, a strain that hadnt been used for 150 years. Tatenokawa Brewing Company is the only one that brews with it, crafting it into an aged sake with layered complexity and umami from the rice. Soube Wase 2022 is literally one of a kind.
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