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exhibiting scents of waxy red apples
with a pleasant effervescence
fermentation begins
while warm days and cool nights preserved acidity and enhanced flavour development
Maynard's Vintage Port 2017 (750ml) Bennett Valley exhibiting scents of waxy redAs the wine ages it softens and slowly sheds its deep dark colour, gaining in structure and complexity. As Vintage Port throws a natural "crust or sediment in the bottle, it should be stood upright for 24 hours and decanted carefully before serving. Superb colour, full body and very fine aroma (mint) and flavour.
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