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but the clay soil of the vineyards really helped
berry and cherry character
and enough acidity to give it quite a thirst-quenching nature
Good red-ruby
2006 Quilceda Creek Columbia Valley Cabernet Sauvignon but the clay soil ofThe most evolved of the lineup, with complex spice box, wild herbs, dried flowers, currants and scorched earth aromas all emerging from the glass, the 2006 Cabernet Sauvignon is beautifully textured, full bodied and seamless on the palate. Up front and approachable, it nevertheless has the back end richness, depth and structure to continue to evolve for another decade or more. (JD)
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