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Cupping notes: Berries- Grapefruit - Dark ChocolateRoast Level: City+/Full City (Light/Medium)Processing Method: Blend Washed/Natural Varietal: Bourbon
900 meters high and is from the El Camilo family farm
Cupping notes: Sweet - Caramel - Creamy - NuttyRoast Level: Full City (Med)Processing Method: Wet ProcessedVarietal: Catuai1800 MASL
low acidic coffees from origins including Brazil
El Camilo - Colombia Grind size:Drip Cupping notes: Berries- Grapefruit -This Colombian coffee comes from the Antioquia region where we have sourced coffees over the years. This lot sits at 1,900 meters high and is from the El Camilo family farm. This is a washed coffee with Chocolate, Orange, and caramel notes throughout with a tea like body. Cupping notes: Orange Chocolate Caramel Black Tea Roast Level: Medium Processing Method: Washed Varietal: Castillo, Caturra 1900 MASL
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