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Using a blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than their ginjos
From parcels over 250m altitude
Père Labat Blanc 40 is a white rum produced by the Poisson distillery
and a hint of oak
Royal Vallet Fernet 750ml type3-cream cordials Using a blend of calroseAn intensely cardamom forward aperitif with a strong backbone of allspice, anise, and mace. A favorite shot of the restaurant industry.
US$ 175.00
US$ 175.00
US$ 165.00
US$ 12.99
US$ 31.00
