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Dissolve in warm water to activate ingredients
Italian Hot Soppressata Salami made with Fiery Calabrian Chilis Classic Bistro
Middle: Eucalyptus
The white washed finish complements many interior designs
Uncured Bacon & Bourbon fall Dissolve in warm water toFrom our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed adult lunchables by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch. Through Flavors Like:
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