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This traditional Austrian variety is an offspring of the Pinot Noir grape
Sulfites are not added at any stage of wine production
Like the grand vin of Lynch from the 1980s
The mouth feel is saline and viscous followed by driving acidity and firm phenolic power
Cantine dei Marchesi di Incisa Valmorena 2022 – Barbera d'Asti, Italy Caprice This traditional Austrian variety isThis Barbera opens with plummy aromas that are wrapped around a core of dried game and wild herbs. Mouthwatering acidity keeps the palate fresh and the lush mixed berry fruits give the wine a youthful playfulness with subtle earth notes on the finish. Wine Enthusiast
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