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quick-cooking texture
religious rituals
slightly bitter-sweet flavour that is characteristic of buckwheat and makes kuttu ki roti instantly recognisable
naturally reddish-brown in their unhulled form
Missi Rotti Atta gluten free moong atta quick-cooking textureMissi roti is Punjabi comfort food at its most honest, thick, spiced, slightly rough edged rotis made from a blend of atta and besan, flavoured with carom seeds, dried fenugreek, and a handful of aromatics that make the kitchen smell like a dhaba at its best. Hariom Missi Roti Atta is a ready to use traditional blend of whole wheat flour and gram flour, pre spiced with the exact balance of ajwain, kasuri methi, onion, and mild spices that the recipe
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