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Nerello Mascalesi from the volcanic soil of Mt
Dry on the palate with notes of ripe stone fruit and lemon curd
This secret elixir is a blend of the winery’s DOCG-level Ruché wine with herbs
The quintessential amaro with a mouth-coating and bittersweet taste
Adegamae Viosinho type-wine Nerello Mascalesi from the volcanicThe single varietal Viosinho from Adegamae boasts floral notes of jasmine and white fruit, fresh acidity, and a lively finish. Perfect with sushi, grilled fish, and all manner of seafood.
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