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Flavors: Apricot
Best from 2015 through 2035
Some Garnacha are over 90 years old and some young organic Graciano have been planted
just taking over some of the fruit expression at this point with chalky
Yalumba Organic Shiraz 2020 (750ml) Valencay Flavors: ApricotCrimson with violet hues, this wine exhibits aromas of spiced plums and peppercorns with a savoury fruit cake finish. The palate is a mix of violets and spice with hints of liquorice, lingering plums and mulberries. This is a fruit driven, medium bodied wine with fine, soft tannins and a savory, persistent finish. Enjoy with suckling pig and an apple and walnut salad or a Swiss mushroom burger with caramelised onion.
