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We added this to 2 barrels of 18 month aged saison
This beer was imagined into being during a a particularly challenging year for us
Pinot Gris & Chardonnay
along with the rind which was preserved in organic raw sugar
Melange We added this to 2Barrel Aged Saison With Orange Blossom and Wild Fennel A collaboration with Georgs mum. I grew up watching my mum tend to our kitchen garden which was full of our favourite vegetables, fruits and herbs. Throughout the year my mum would gather any excess produce and find a way to preserve it. Pickling, fermenting, or infusing allowed our gifts from the garden to be enjoyed later in the year. One of my favourite preserved treats was an orange liqueur my
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