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Careful drying management helped preserve clarity while amplifying the vibrant tropical and berry notes that define this lot
Produced by Carlos JaramilloOne of Ecuador's most respected quality-focused producers
This Honey processed coffee was produced from the locally developed Napopayomino variety
long-lingering
Puna Typica - Anaerobic Honey rare Careful drying management helped preservePuna Typica Anaerobic Honey Puna District, Hawaii Island A floral, fruit lifted expression of Typica shaped by anaerobic fermentation and honey processing. Origin: Puna District, Hawaii IslandFarm Location: Mountain View, HawaiiElevation: ~1,500 ftVariety: TypicaProcess: Anaerobic honey (yeast + lactic fermentation)Roast: LightFlavor: Rose, strawberry, lime, sugar caneBody: Silky, roundedAcidity: Bright, refined Overview This Typica from the Puna
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