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A Passion for Mushrooms by Antonio Carluccio #literature accessibilityA Passion for Mushrooms is a very beautiful book and was ahead of its time. Giorgio Locatelli With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms. First published in 1989, the book features over 100 recipes including antipasti, starters, mains with fish, meat and game, as well as desserts. Enjoy
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