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black pepper
Given time in half new oak
with a hint of fresh fennel and lime zest
this is how to make world-class Pinot Noir
2010 Villa le Prata Brunello di Montalcino black pepperIncredible aromatics here with smoked meat, toffee, light prune, dried cherry and dried flower. Full body, soft, velvety tannins and a long, sexy finish. Wonderful depth and intensity. Big wine from a little producer. Try in 2017.
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