Everest Coriander Powder / Dhania Powder (1kg) Pillsbury Flour Shankhapushpi (Convolvulus Pluricaulis 0

Shankhapushpi (Convolvulus Pluricaulis 0

dessigated milk blended with wheat floor

Tasty tip: Serve with Naan

Carbohydrate(86g)

Everest Coriander Powder / Dhania Powder (1kg) Pillsbury Flour Shankhapushpi (Convolvulus Pluricaulis 0A perfect blend of garden fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. Coriander has a flavour which combines lemon and sage, with a sweet note as undertone. It's a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B. C the Romans knew it was an excellent seasoning for food. Coriander is native to the Mediterranean area. In India,