By Farr 'Tout Pres' Pinot Noir 2023 minimal sulphites and the vines have been

and the vines have been cultivated using organic methods for many years

Each variety was picked separately and naturally fermented spending three weeks on skins before pressing off to old barrique

while Roussanne imparts ripe nectarine and tropical fruit aromas

VARIETAL: Sangiovese

By Farr 'Tout Pres' Pinot Noir 2023 minimal sulphites and the vines have beenTASTING NOTE: With every year that passes, the Tout Pres vineyards subtleness and delicate fruit structure are becoming increasingly pronounced in the wine. The bouquet fills the glass with spicy fruit, mineral elements and a hint of integrated French oak, with the darkness and essence of the Moorabool Valley true expressions of site. This wine exhibits primary and secondary flavours, which strengthen the overall integration for a seamless finish. It