Domaine Josmeyer | Alsace New Arrivals (Wellington 9 September) with a creamy texture balanced

with a creamy texture balanced by fine acidity and a strong mineral core

layered with baked apple

and a touch of spice—wrapped in refined tannins and depth

roast chicken or mild cheeses

Domaine Josmeyer | Alsace New Arrivals (Wellington 9 September) with a creamy texture balancedWere excited to present a new shipment from Domaine Josmeyer one of the benchmark producers of Alsace and a longstanding leader in biodynamic viticulture. These are wines of purity, energy and remarkable precision, shaped by careful farming and a deep respect for terroir. This tasting explores the breadth of the Josmeyer range, from vibrant, mineral driven Riesling through to layered and textural Pinot Gris, including Grand Cru bottlings from the