Tatsuchiyo Yanagiba Knife, Sharpened, Special Edition, Sashimi Knife, Steel Japanese kitchen knife This knife features the engraving

This knife features the engraving "SIROYAMA SAKAI JAPAN

professional-grade tool with barely any signs of use

The Yanagiba knife is a traditional Japanese single-bevel knife used for beautifully slicing sashimi

Masahiro Deba Knife

Tatsuchiyo Yanagiba Knife, Sharpened, Special Edition, Sashimi Knife, Steel Japanese kitchen knife This knife features the engravingTatsuchiyo Yanagiba Knife The Yanagiba knife is a traditional Japanese single bevel knife used for beautifully slicing sashimi. Made from carbon steel (hagane), it offers exceptional sharpness for precise and clean cuts. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Tatsuchiyo) and "" (Special), with a