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Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages
The perfect gift for that special cooking enthusiast in your life
They're built to last a lifetime
The Suraisu Murakami Collection Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen
Murakami Collection - Chef Knife - Gyuto - 8 Inch Chef Knife Double Bevel Hand Sharpened byThe Suraisu Murakami Collection Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From use as a Yanagi (fish slicer) to an Usuba(vegetable knife), the Suraisu Murakami Chef Knife is perfectly suited. Product Specification Knife Type: Chef Knife Knife Blade Material: 67 layer Damascus steel, VG10 core, 8" inch blade Handle material: White Black marbled texture stone handle Hardness: 60+
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