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A practice done mostly in Indonesia with wet-hulled coffees
The green passed through the density table multiple times
This was processed as an Anaerobic natural and showcases the intense fruit and floral notes of this process
it stands shoulder to shoulder with the best washed Geishas we’ve tasted from anywhere in the world in recent years
Ecuador Mejorado -Finca La Noria -Light Roast Size:4oz A practice done mostly inEcuador Finca La Noria Typica Mejorado A vibrant, aromatic expression of Typica Mejorado grown at extreme elevation in southern Ecuador, roasted light for clarity and precision. Coffee Details Origin: Loja, EcuadorFarm: Finca La NoriaProducer: ChocoVilcaMundo (CVM)Elevation: 2,090mVariety: Typica MejoradoProcess: WashedRoast: Light Flavor: Grapefruit, Perfume, Mango, LimeBody: Silky, tea likeAcidity: Bright, citrus driven Overview This Typica Mejorado
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