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black currant and moss
Each variety was picked separately and naturally fermented spending three weeks on skins before pressing off to old barrique
Matured for 19 months in 25% new French barriques and Hungarian hogsheads
ABOUT THE PRODUCER: Planted in 1969
Eagle Rare 10YO Kentucky Straight Bourbon Whisky Cabernet Sauvignon black currant and mossTASTING NOTE: The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering. ABOUT THE PRODUCER: Eagle Rare is produced by the famed Buffalo trace distillery. The oldest continuously operating distillery in America also happens to have one of the largest families of homegrown bourbon brands in any
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