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and they fermented destemmed in terracotta amphorae for 15 days -- then kept there for the winter and spring
and powered by a firm structure
a year with mostly mid-weight wines built on forward fruit
Hints of dark fruits too
2005 Jonata "El Desafio de Jonata" Santa Ynez Cabernet Sauvignon and they fermented destemmed inThe opaque purple hued 2005 El Desafio de Jonata (100% Cabernet Sauvignon) possesses beautiful notes of blue and black fruits along with hints of charcoal, graphite, and spice. This impeccably made offering sets a new reference point for what Cabernet Sauvignon can achieve in Santa Ynez. There is no herbaceousness to this wine, but rather, extraordinary complexity, depth, purity, and harmony. This is a tour de force in viticultural management
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