Gokyo - Junmai - Kiokezukuri Iwai The rich aroma is full

The rich aroma is full of apricot

grilled fish and even cheddar cheese

this victory convinced the brewers to make it available in the U

and Hakkaisan “Tokubetsu Junmai” is special indeed

Gokyo - Junmai - Kiokezukuri Iwai The rich aroma is fullSakai Brewing Company relies on the traditional and laborious kimoto method to make this junmai, creating the starter mash in wooden tubs called kioke. Whats more, they use two different, locally sourced rice types: Yamadanishiki for the koji, and Isehikari for the main mash. These careful choices lead to a full bodied sake with notes of rum raisin and sweet rice. Pair it with robust meals like oden or roast chicken.