Chartron et Trébuchet Nuits-Saint-Georges 2016 (750ml) Bourgogne The grapes were cooled down

The grapes were cooled down and took three to four days of maceration to start fermenting with indigenous yeasts

led by prominent notes of cherries with fresh hints of pepper and more herbs

lifted and lingering

Good salinity and sap on the edges

Chartron et Trébuchet Nuits-Saint-Georges 2016 (750ml) Bourgogne The grapes were cooled downNuits Saint Georges was established as an AOC in 1936. It has 757 acres of grapes and produces mostly red wine (97% red; 3% white). Nuits refers to walnuts in the area (not night, a common misconception). There are 41 premier Cru vineyards. This Pinot Noir is medium to full bodied, earthy and mineral, with dark fruit flavors.