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from spring frost to scorching summer temperatures
blackberry and earthy characteristics with a hint of dark chocolate and black pepper
remixed by the addition of lactose
This is why it is also called "Grande Réserve" in the 75cl bottle
Nikka - Single Malt Miyagikyo 700ml special~cellarcollection from spring frost to scorching"This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence." Nikka Style Variety:
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