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intensifying fruit flavors and adding to the incredible
Candied apple and a hint of ginger add depth
rom vines within the Ducru-Beaucaillou vineyard this is a major wine in its own right
it's interesting to note the evolution of the wines in bottle as they take aromas of curry
Armstrong Bogie's Blend (750ml) NV South Coast intensifying fruit flavors and adding92 Pts, James Suckling 90+ Pts, Anthony Mueller, Wine Advocate This blend of 50% Syrah and 50% Cabernet Sauvignon offers a generous nose of cherry, blueberry, plumb, and cocoa. On the palette, this wine over delivers with ripe, velvety dark fruits and a touch of vanilla character delivered in a lush structure that is perfect to enjoy now or lay down for a few years. While this is not a traditional Old World style blend, here in the Columbia Valley of
