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This profound 1995 still tastes like an adolescent
but the fruit should soak that up easily with cellaring
Lovely and almost irresistible now
Headed up by talented winemaker Guillaume Valli
Montelliana Prosecco Treviso Extra Dry NV (750 ml) Paarl This profound 1995 still tastesSparkling wine made by natural fermentation with the Charmat method. Pale straw yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness. Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. It serves at 6 8 C
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