Daishichi - Myoka Rangyoku Asa the traditional magnum size bottle

the traditional magnum size bottle it’s matured in

The superior water and rich rice plots are any brewer’s dream

It’s then carefully fermented in cold temperatures

and if it doesn’t a glass or two of Eiko Fuji Namazake just might

Daishichi - Myoka Rangyoku Asa the traditional magnum size bottleThis exquisite bottle is made of Venitian glass, the ivy leaf and emblem sourced from Germany, lacquer work and gilded pattern on the label is from Kaga and its named after the highest class of Noh plays. Like these plays, this sake is exquisite and layered, producing a different expression with every sip. They say its best enjoyed with dinner go ahead, chill it to 50F, pour it in a glass, and swirl gently to awaken it from its slumber.