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It features engravings "日本橋木屋" (Nihonbashi Kiya)
this knife resists rust and maintains a sharp edge for a long time
The Deba knife is a traditional Japanese knife
it can likely be removed with some light sanding
Glestain Sujihiki Knife, Sharpened, Slicer, Pro Knife, Gyuto, Sujihiki 0 It features engravings "日本橋木屋" (NihonbashiGlestain Sujihiki Knife This sujihiki knife has been sharpened to a single bevel like edge, approximately 9: 1 or 8: 2. It features a dimpled surface on one side, designed for easy food release. The knife is in excellent condition with minimal signs of use. The sujihiki knife is a slender slicing knife ideal for cutting meat and trimming sinew. Its smooth blade movement makes it perfect for precise cuts. This knife is single edged and made of
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