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almost velvet in texture
framed in an opulent and unctuous flavor
A riper style with some darker-plum and mulberry aromas
raw almond and candied kumquat
Chateau Grand-Puy Ducasse, Pauillac, France 2018 Reserva almost velvet in textureDried currants, stewed blackberries, praline, dried herbs and pencil lead on the nose. Raw cocoa, too. Its full bodied with firm, ultra fine tannins. Structured with excellent intensity and focus. Very polished. 94 Pts James Suckling
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