SAKAI TAKAYUKI GENBU SAKIMARU AOGAMI 2 - SAKIMARU YANAGIBA cellarmate handle Paker wood

handle Paker wood

Material: Yasuki Blue Steel-2

small portion cooking or just warm up the food

Blade length

SAKAI TAKAYUKI GENBU SAKIMARU AOGAMI 2 - SAKIMARU YANAGIBA cellarmate handle Paker woodYanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. About Yanagiba knife The most popular knife for cutting fish and also called shobu bocho(sashimi knife). It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and sogizukuri to pull cut at an angle. It is used to skin and sometimes scale and de bone certain fish (for instance