Yasuyuki Sujihiki Knife, Sharpened, Gyuto, Chef’s Knife, Slicer, Single-edged, Stainless Steel, INOX, Also for Sashimi Japanese kitchen knife There is also a name

There is also a name engraved on the ferrule

the second son of Masamoto Hirano

Made from carbon steel (hagane)

The Santoku knife is a versatile all-purpose knife

Yasuyuki Sujihiki Knife, Sharpened, Gyuto, Chef’s Knife, Slicer, Single-edged, Stainless Steel, INOX, Also for Sashimi Japanese kitchen knife There is also a nameYasuyuki Sujihiki Knife The Sujihiki knife is slimmer than a Gyuto, making it ideal for slicing meat and other ingredients, which is why its often called a slicer. It is lighter than a Gyuto, so it can actually be used as a versatile all purpose knife. If youre looking for a larger knife for home use, this is a great option. There is a name engraved on the bolster. This has been factored into the price, making it a good deal for those who dont mind