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and palatable
The texture is lovely
blackberries and some spices with dark-chocolate and chili undertones
Produced in méthode champenoise
Giulio Cocchi - Dopo Teatro Cocchi Vermouth Amaro NV (500ml) 500ml and palatableVermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note totally Cocchi style.
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