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The natural brightness of the citric acid will blow your fatigue away after a long day
a region renown for its rich sake history
The explosive flavor got this sake a gold medal in the 2015 BTI World Wine Championships
no-pressure “shizuku” (hanging bag) method
Dassai Blue - 50 - Dry Ginpu The natural brightness of theDassai Blue Sake Brewery has crafted an alternative version of Dassai Blue 50 to give it a slightly drier impression. Like its progenitor, it balances the brightness of pineapple and lemon with sweet flavors of almond and caramel. But if you try them side by side, youll notice a difference in the tasting experience that is the result of an exceptional level of craftsmanship and attention to detail.
