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James arrived in Adelaide in 1839 as a 16-year-old sailor
And an additional 3 months after bottling
where his wines were voted “Best of the Best” in the 1995 Australia and New Zealand Wine Guide
with a long echo of smoldering tobacco and a great tug of dark earth
Perla del Garda - Brio NV (750ml) Forastera James arrived in Adelaide inBrilliant silver grey with a persistent mousse. Nose of white peach, ripe pineapple, rich yellow fruit, reminiscent of banana and white table grape, slightly smoky undertone. Ripe fruit on the palate, golden in colour, opens up nicely, uncomplicated but harmonious.
US$ 25.00
US$ 20.00
US$ 13.78
US$ 40.00
