Seto ware pottery; Chawan-mushi Cup - for a savory, silky Japanese steamed egg custard sushi We commissioned the very finest

We commissioned the very finest J

The aroma was not too smoky taste

The unparalleled performances make you feel professional

Yanagi (Yanagiba) is widely used throughout all of Japan by professionals

Seto ware pottery; Chawan-mushi Cup - for a savory, silky Japanese steamed egg custard sushi We commissioned the very finestChawan mushi is a savory, silky Japanese steamed egg custard, literally translating to "teacup steam". A Chawan mushi cup is a specialized, small, lidded ceramic or porcelain container used to steam and serve Chawan mushi. Made with dashi infused egg mixture with the freshest seasonal ingredients, this Japanese savory egg custard is meltingly smooth and deeply flavored. Chawan mushi cup with lid *not including coaster Size: 3"x2. 75"(H) 150ml Seto