Seki Tsubazo Yanagiba Knife, Sharpened, Sashimi Knife, Perforated Blade, Stainless Steel Japanese kitchen knife or commercial use

or commercial use

Masahiro Deba Knife

Weight: 154g

The Usuba knife is a type of traditional Japanese knife primarily used for cutting vegetables

Seki Tsubazo Yanagiba Knife, Sharpened, Sashimi Knife, Perforated Blade, Stainless Steel Japanese kitchen knife or commercial useSeki Tsubazo Yanagiba Knife This Yanagiba knife is designed as a sashimi knife, perfect for filleting fish and preparing sashimi. Made of stainless steel with a perforated blade, it offers excellent food release and ensures smooth operation. With a blade length of approximately 21. 5 cm, it is easy to handle at home and ideal for creating beautifully prepared sashimi from fish fillets. This single bevel knife is made of rust resistant stainless steel,