Chateau La Lagune, Medoc, 2016 female winemaker roast poultry

roast poultry

While it is already drinking beautifully

The 2019 vintage brings everything into balance: lifted aromatics of rose petal

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Chateau La Lagune, Medoc, 2016 female winemaker roast poultrySince 2016, Chteau La Lagune has operated entirely under organic certification, farming its 80 hectare vineyard on the Mdoc's textbook terroir of gravel and silica soils. Caroline Frey, current owner and winemaker, stewards this Third Growth with precision. The gravelly plateau and clay subsoil provide ideal drainage while maintaining moisture reserves, creating balanced, age worthy wines. A modern, environmentally conscious iteration of a historic