Engraving Faded Gyuto, Sharpened, Dimpled Finish, Sakai Ichimonji Mitsuhide? SWORD, Stainless Steel, Double-edged, All-purpose Knife Japanese kitchen knife It features the engravings "広尚作"

It features the engravings "広尚作" (Hironao-saku)

Razor sharp

Compact yet robust

The Deba knife

Engraving Faded Gyuto, Sharpened, Dimpled Finish, Sakai Ichimonji Mitsuhide? SWORD, Stainless Steel, Double-edged, All-purpose Knife Japanese kitchen knife It features the engravings "広尚作"Nameless Gyuto Knife The engraving on this Gyuto has unfortunately faded, but it remains a versatile chefs knife traditionally used in the West for slicing meat, fish, and vegetables. This particular Gyuto is made of stainless steel and features a dimpled surface for easier food release. It is a double edged knife, and the stainless steel material ensures easy maintenance. While the maker's mark has worn off, this knife is likely of high quality,