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lemon zest and fresh-cut herbs
drawn from multiple hillside blocks shaped by the coastal wind gaps that keep these sites lean and bright
shrimp pad thai
aged six years under flor yeast (sous voile) in century-old barrels
Poderi Melini, Chianti Superiore San Lorenzo, 2024 placeholder photo lemon zest and fresh-cut herbsPoderi Melini's San Lorenzo sits on the historic border between Chianti and Chianti Classico, on hills overlooking Val d'Elsa. This vineyard has been documented since the 1300s as a suffragan church sitea place of long established terroir. The soils are rich Sienese tuff studded with marine fossils, which imparts minerality and singular character. The blend of Sangiovese Grosso, Cabernet, and Merlot delivers vibrant, savory red fruit with almonds and
