The Blackheath Pottery | Salt Pig stocking and Amerindian and Portuguese black-fired

and Amerindian and Portuguese black-fired ware

everything I do is done to accentuate that" - John Naughton

Because each one is made individually there may be slight variations from piece to piece - this is the beauty of the handmade

stoneware stem vase glazed in soft sage green with darker shadowing

The Blackheath Pottery | Salt Pig stocking and Amerindian and Portuguese black-firedCrafted from high quality porcelain by Babs Belshaw of The Blackheath Pottery in Colraine, Co. Derry. Designed to hold salt, pepper, or herbs beside your cooker, this salt cellar features a rounded shape for easy seasoning pinching, adding a delightful touch to your culinary creations. Individually handcrafted, each piece boasts slight variations and delicate color nuances, reflecting the beauty of handmade ceramics. Approx. dimensions: 9 cm high x 10