The Alchemy of Taste: A Sensory Journey through Coffee and Cheese | January 21st | 5:30–7:30 pm | 3 spots left! Ticket Type:General Admission and you'll leave with a

and you'll leave with a small batch of a hand-crafted vermouth of your own

We'll explore the various styles of sparkling wine

From France to Germany to the US of A

Join us for one part or all three--these are meant to be stand-alone classes as well as part of a larger story

The Alchemy of Taste: A Sensory Journey through Coffee and Cheese | January 21st | 5:30–7:30 pm | 3 spots left! Ticket Type:General Admission and you'll leave with aInstructors: Ian Fretheim and Austin Coe Butler We're thrilled to be offering this unique class with our friends at Cafe Imports, premier importers of specialty coffee, where we'll dive into the world of sensory analysis. We'll use all our senses (and maybe discover some new ones) as we taste our way through two unlikely companions, coffee and cheese. We'll learn how to talk about food and why things taste the way they do in this interactive class.